Flavours
They are substances or mixtures of substances with odoriferous or sapidic properties, capable of providing or intensifying the aroma and flavor of food.
Applications:
- Beverages - Soft drinks, Powdered Soft Drinks, Hydro-electrolytes Reposers, Nectar, Juices (pasteurized and UHT), Teas, Syrups and Alcoholic Beverages.
- Baked Goods - Cakes, Panettone, Cookies and Bakery Products.
- Confectionery - Chewing gum, Hard Candies, Chewable Candies, Chocolate, Grafted and Gummies.
- Dairy Products - Yogurts, Chocolate Products, Milk Drinks, Chicha and Flavored Milk (pasteurized and UHT).
- Desserts - Flan, Gelatin, Puddings and Mousse.
- Salted - Cookies, Snacks, Spread Cream, Soups, Cubes, Margarine, Pasta, Cheese, Sauces.
- Animal Ration - Extruded, Mixes, Pellets, Cookies and Bones.
- Pharmaceutical Products - Granules, Suspensions, Syrups and Tablets.
Dehydrated
Obtained from selected fruits, vegetables and legumes, which are dehydrated by various types of processes, such as spray dryer, drum dryer or vacuum dryer.
Applications:
- Refresh powder.
- Gelatin powder.
- Flanes.
- Pudines
- Infant cereal.
- Compotes
- Soups.
- Cereal bar
- Chocolate.
- Cookie stuffing.
- Yogurt
- Cream to spread.
- Among others.
Natural Extracts
Extract is defined as the liquid product or powder obtained from plants or part of them through extraction by various methods and use of solvents, to remove the substances that characterize said product as the active ingredient.
Applications:
- Liquid and powder drinks.
- Yogurt.
- Nutraceutical products.
- Cereal bar.
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