Food and beverages · Manufacturer and distributor since 1999
Flavors for food and beverages
Powder, liquid and emulsion flavors for snacks, beverages, dairy, bakery, confectionery and meat products. Sweet, fruity, savory and meat profiles, with samples and technical advice for your process.
Powder, liquid and emulsion
Direct technical advice
Flavors for every application
The profiles do not limit where they can be used: they adapt to different food developments.
Snacks and extruded products
Potato chips, corn puffs, popcorn, cereals and peanuts.
Request a sample
Beverages, juices and soft drinks
Soft drinks, juices, energy and functional drinks, nectars and teas.
Request a sample
Dairy
Flavored milk, yogurt, cheese, spreads, flans and puddings.
Request a sample
Bakery and pastry
Bread, cakes, powder mixes and gelatins.
Request a sample
Chocolates and cookies
Chocolates, cookies and cookie fillings.
Request a sample
Confectionery
Hard candies, gummies, chewing gum and marshmallows.
Request a sample
Meats and cold cuts
Sausages, mortadella, ham and dried meat.
Request a sample
Soups, sauces and dips
With savory and gourmet profiles.
Request a sampleFlavor profiles
From classics such as vanilla, chocolate and cheese to trending flavors such as yuzu and dragon fruit.
Most requested by manufacturers
- Vanilla
- Strawberry
- Lemon
- Orange
- Cherry
- Raspberry
Sweet
- Vanilla
- Chocolate
- Caramel
- French vanilla
- Dulce de leche
- Cream
- Maria cookie
- Sugar
- Orange
- and many more…
For: confectionery, dairy, bakery, beverages, instant powdered desserts and premixes.
Fruity
- Strawberry
- Peach
- Lemon
- Mango
- Tangerine
- Apple
- Pineapple
- Passion fruit
- Soursop
- Raspberry
- Kiwi
- Grape
- Grapefruit
- and many more…
For: beverages, dairy, confectionery and syrups.
Savory
- Cheese
- Garlic
- Onion
- Smoke
- Pepper
- Oregano
- Bell pepper
- Vinegar
- Spices
- Vegetables
- and many more…
For: snacks, cold cuts, soups, sauces and meat products.
Meat
- Chicken
- Pork
- Beef
- Bacon
- Ham
- Churrasco
- and many more…
For: cold cuts, meat products, processed foods and snacks.
Exotic
- Dragon fruit
- Yuzu
- Açaí
- Pistachio
- and many more…
For: various applications.
Gourmet
- Caprese salad
- Ceviche
- Emmental cheese
- Truffle
- Provolone cheese
- and many more…
For: potato chips, soups and dips.
Formats and packaging
Powder, liquid or emulsion, depending on your product and your process.
Powder flavor
- Packaging
- 15 and 20 kg bags
Liquid flavor
- Packaging
- 17 and 20 L drums
Liquid emulsion
- Packaging
- 17 and 20 L drums
Contains color, flavor and clouding agent: ideal for soft drinks and isotonic beverages.
Reference dosages are in our technical catalog (in Spanish). With your sample, we will recommend a starting dosage.
Technical documentation: technical data sheet, safety data sheet and certificate of analysis.
Ideas lab
Different isn’t improvised. It’s formulated.
Develop new products with high-concentration flavors, technical support and consistent results. Dare to innovate: invest in quality, not quantity.
- Imagine
- Test
- Create
Why Anbras®?
Concentrated, stable flavors, with a technical team that supports you all the way to your plant.
Real concentration, real cost per unit produced
Our flavors are designed to yield more per kilo of finished product. For the same sensory result, the application cost is lower than that of less concentrated alternatives.
Sensory stability on the shelf
Our flavors stay stable throughout the shelf life of the finished product, even with long distribution chains, slow-moving products or harsh processes.
Technical documentation
We provide the technical data sheet, safety data sheet and certificate of analysis for your flavors, for your quality control.
Broad portfolio, one source
Flavors, extracts and dehydrated ingredients from a single supplier: less supplier management and more traceability.
Direct technical advice
We support you from product selection to validation in your plant: dosage, the order in which to add the ingredients and adjustments for your equipment and process.
How we work
- 1
Tell us about your product
The product, the process and the flavor you are looking for.
- 2
Receive your sample
With our technical team’s recommendation.
- 3
Validate it in your plant
We help you with the dosage, the order of addition and any adjustments.
- 4
Produce with our support
We support you on the first batch and after the sale.
Technical catalog of flavors and aromas
Sensory profiles, formats, dosages and packaging of our Flavors and Aromas Line, in PDF. We send it to your email. In Spanish.
Complete your formula
Natural extracts, essential oils, caramel color, dehydrated fruits, vitamin premixes, yogurt cultures and more.
Learn with Anbras
Short videos from our technical team on flavors, aromas and food, in Spanish.
The 5 most common mistakes when choosing a flavor
How to make hard candy
How to make the best artisanal plain yogurt
- Since 1999Manufacturer and distributor
- Active member of CAVIDEAVenezuelan Chamber of the Food Industry
- Caracas, VenezuelaLa Trinidad, Miranda State
- Reply within 24 to 48 hoursTo every sample request
FAQ
Flavors, formats, documents and samples for food and beverages.
Have another question? Message us on WhatsAppWhich flavors do you offer for food and beverages?
The ones manufacturers request most are vanilla, strawberry, lemon, orange, cherry and raspberry. We also have sweet profiles, such as chocolate, caramel and dulce de leche; fruity, such as peach, mango and passion fruit; savory, such as cheese, garlic, onion and smoke; meat, such as chicken, beef and bacon; exotic, such as yuzu, açaí and dragon fruit; and gourmet, such as truffle and Emmental cheese, among many more.
What products are they used in?
Snacks and extruded products; beverages, juices and soft drinks; dairy; bakery and pastry; chocolates and cookies; confectionery; meats and cold cuts; and soups, sauces and dips.
Do they come in powder or liquid form?
Powder, liquid and emulsion. The powder flavor comes in 15 and 20 kg bags; the liquid flavor and the emulsion, in 17 and 20 L drums.
How much flavor should I use?
It depends on your product, the base it is applied to and regional taste. Reference dosages are in our technical catalog, and with your sample we will recommend a starting dosage.
What is a flavor emulsion?
It is a liquid flavor that contains color, flavor and clouding agent. It is ideal for soft drinks and isotonic beverages.
What does “aroma” mean in your documents?
In Venezuela, the COVENIN 910:2016 standard allows the terms saborizante (flavoring) or aromatizante. At Anbras we use aroma as a unified technical term, so in our catalog and documents in Spanish, aroma means flavoring.
Do you provide technical documentation?
Yes. With our flavors we provide the technical data sheet, safety data sheet and certificate of analysis. Ask for them with your sample.
How do I request a sample?
Fill out the sample request form or message us on WhatsApp. An Anbras advisor will contact you within 24 to 48 hours.
Developing a snack, a beverage or a dessert?
Request a sample and an Anbras advisor will contact you within 24 to 48 hours.
