Dehydrated ingredients · Anbras® since 1999
Dehydrated fruits and vegetables
Dehydrated ingredients in powder, flakes and pieces that go straight into your process. They bring natural flavor, color and nutritional value, and are compatible with baking and high-temperature processes.
Powder, flakes and pieces
Baking and high heat
Choose your fruit or vegetable
Select a fruit or a vegetable to request your sample.
Featured fruits
Vegetables
The availability of each dehydrated ingredient depends on sanitary registration, supply and import.
Three physical formats
Powder, flakes or pieces, depending on your product and your process.
Powder
Fine particles.
Flakes
Thin sheets.
Pieces
Fruit or vegetable chunks.
- Packaging
- 15 and 20 kg bags
- Process
- Compatible with baking and high temperatures
- Documentation
- Technical data sheet, safety data sheet and certificate of analysis
Dehydrated ingredients for every application
Their main applications in the food and beverage industry.
Powdered drinks
Powdered soft drinks and functional beverages.
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Gelatin powders
Gelatin powder mixes with fruit flavor and color.
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Yogurt
Fruit powder, flakes or pieces for your yogurt.
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Bakery and pastry
Breads, cakes and cookie fillings. Bake-stable.
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Confectionery
Gummies, candies and other sweets.
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Chocolates
Chocolates and bonbons with fruit.
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Soups and seasonings
Dehydrated vegetables for soups and seasonings.
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Cereals, bars and purées
Infant cereals, fruit purées, and cereal and protein bars.
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Technical team
Looking for another fruit or vegetable? Let’s evaluate it together.
Talk to our technical team: we validate its use in your formulation and look at available alternatives.
Talk to our teamWhy Anbras®?
Dehydrated ingredients for your formula, with a technical team that supports you all the way to your plant.
Direct integration into your process
Dehydrated ingredients that go straight into your process, in three physical formats: powder, flakes and pieces.
Natural flavor, color and nutrition
Dehydrated fruits and vegetables bring natural flavor, color and nutritional value to your product.
Bake-stable
They are compatible with baking and high-temperature processes.
Technical documentation
We provide the technical data sheet, safety data sheet and certificate of analysis for your dehydrated ingredients, for your quality control.
Broad portfolio, one source
Flavors, extracts, dehydrated ingredients and flavoring solutions for ice cream from a single supplier: less supplier management and more traceability.
Direct technical advice
We support you from product selection to validation in your plant: the order in which to add the ingredients and adjustments for your equipment and process.
How we work
- 1
Tell us about your product
The product, the process and the fruit or vegetable you are looking for.
- 2
Receive your sample
With our technical team’s recommendation.
- 3
Validate it in your plant
We help you with the order of addition and any adjustments.
- 4
Produce with our support
We support you on the first batch and after the sale.
Technical catalog of flavors and aromas
Includes the dehydrated fruits and vegetables section, with their formats, packaging and applications, in PDF. We send it to your email. In Spanish.
Combine them with our flavors
Powder, liquid and emulsion flavors and aromas for food and beverages.
Learn with Anbras
Short videos from our technical team on food, flavors and formulation, in Spanish.
How to make a gelatin powder mix
How to make the best artisanal plain yogurt
How we perceive the flavor of food
- Since 1999Manufacturer and distributor
- Active member of CAVIDEAVenezuelan Chamber of the Food Industry
- Caracas, VenezuelaLa Trinidad, Miranda State
- Reply within 24 to 48 hoursTo every sample request
FAQ
Fruits, vegetables, formats, availability and samples.
Have another question? Message us on WhatsAppWhich dehydrated fruits do you offer?
The ones manufacturers request most are orange, raspberry and lemon. We also have açaí, acerola, apple, banana, grapefruit, guava, lime, mango, papaya, pear, pineapple, prune, raisin, soursop and tamarind. If you are looking for another fruit, write to us and we will look at available alternatives.
Which dehydrated vegetables do you offer?
Beet, bell pepper, carrot, corn, garlic, onion, pumpkin, spinach and sweet pepper (ají dulce).
What formats do they come in?
Powder, flakes and pieces, depending on the product. They come in 15 and 20 kg bags.
What products are they used in?
Powdered drinks and soft drinks, functional beverages, gelatin powders, yogurt, bakery and pastry, cookie fillings, confectionery, chocolates, soups, seasonings, infant cereals, fruit purées, and cereal and protein bars, among others.
Are they bake-stable?
Yes. They are compatible with baking and high-temperature processes.
Are they always available?
The availability of each dehydrated ingredient depends on sanitary registration, supply and import. Check with our technical team to validate its use in your formulation and to look at available alternatives.
Do you provide technical documentation?
Yes. With our dehydrated ingredients we provide the technical data sheet, safety data sheet and certificate of analysis. Ask for them with your sample.
How do I request a sample?
Fill out the sample request form or message us on WhatsApp. An Anbras advisor will contact you within 24 to 48 hours.
Developing a powdered drink, a gelatin or a yogurt?
Request a sample and an Anbras advisor will contact you within 24 to 48 hours.
